To guarantee the safety of our food supply, the Hazard Analysis and Critical Control Points (HACCP) system stands as a cornerstone. This systematic approach involves identifying potential hazards at each stage of the food production process, from farm to fork. By implementing measures, businesses can effectively mitigate these risks and avoid foodb… Read More

These will likely not only be creation records but may also involve items concerning all of the Earlier pointed out principles. a very good history-preserving method can make it feasible for an outside auditor like those at Secure Food Certifications to easily fully grasp your HACCP plan, the evidence supporting your CCP identification and demand… Read More